Assorted fried chicken, french fries, pickles, carrots, jalapeños, waffles, and hot links on parchment paper-lined trays.

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HALL’S

Hall's Honey-Fried Chicken, a spinoff of Dallas' iconic Henderson's Chicken Shack, blends generations of fried chicken mastery. Founded by John Hall, it's a tribute merging his family's legacies, offering the original recipe and a taste of tradition.

Two smiling people standing in front of Haley's Honey Fried Chicken sign with a chicken logo, a bee illustration, on a red building wall.